Cabernet Sauvignon is known as the king of the red wine. This grape variety is grown in almost every top wine producing region globally. Merlot is the most common counterpart of Cabernet Sauvignon and a popular grape choice used for varietal wines. The name differs based on where it is planted. Syrah grape varieties are planted in the U.
Primarily grown in cooler regions Pinot Noir is one of the most challenging grapes to cultivate and make wine from. These grapes produce a robust, full flavored red wine. Although Cabernet Sauvignon is noted the king of red wine, Sangiovese is know as the red wine king of Tuscany, Italy. This red wine is more on the earthy side in flavor characteristics with medium tannins and high acidity. The Nebbiolo grape can be found labeled as the varietal, but it's mostly found in Italian wines from Tuscany including Barolo and Barbaresco.
Nebbiolo is a medium-bodied wine with strawberry characteristics and powerful tannins. Nebbiolo wines can often be aged for longer than a decade because of the powerful structure the tannins provide. Known in Spain as Garnacha, Grenache is often earthy, smoky, and soft. You'll find Grenache also grown and labeled as single varietals in Australia, the United States, and other regions from around the world.
Malbec is growing in popularity as a wine varietal, particularly in South American wines from Argentina. Malbec is a medium-tannin wine with flavors of cherries and cocoa. It has raspberry and peppery flavors. Barbera is a grape and wine varietal that comes mostly from Northern Italy. It's a low-tannin red with soft plum flavors and zingy acidity.
Barbera is almost exclusively used as a single varietal wine, and you will find some wine regions outside of Italy produce Barbera wines. Cabernet Franc originated in France and is used in single varietal, Bordeaux wines, and Bordeaux-style blends from around the world. It may also be blended in small amounts in Chianti, super Tuscan wines, and Meritage style wines.
Cabernet Franc has medium-tannins with flavors of plums, berries, and spice. While it's impossible to list every red wine in the world, there are many common reds to learn about. Many are blends with the grapes used to make the wines governed by labeling laws.
Bordeaux wines must come from the Bordeaux appellation of France. Labeling and winemaking laws govern the types of grapes that can be used to produce Bordeaux wines.
Red Bordeaux wines coming out of one of the best-known wine regions in the world are rich and complex. Burgundy wines are another French labeled wine named after the region in which they are produced and governed by labeling and winemaking laws. Red Burgundies are complex and have flavors of ripe dark berries. They are some of the most expensive and sought-after wines in the world.
While Burgundy is primarily Pinot Noir, it may also have some Gamay grapes blended in for balance. Beaujolais is a sub-appellation of Bourgogne in France. The wine is labeled for the region, and labeling laws govern how the wines are produced and what grapes are included. There are two types of labeled red Beaujolais: Beaujolais Nouveau and Beaujolais. Both are fruity wines meant to be drunk fairly young. The primary grape used in Beaujolais is the Gamay grape, although the wines may also contain small amounts of Pinot Noir.
It's a smoky, earthy, lightly fruity wine that pairs well with food and can have good aging structure. These wines are affordable, spicy, and full-bodied wines that make a great table wine. They are complex wines with nice red berry fruitiness.
These are rich, savory wines with flavors such as black fruits and leather. Chianti comes from Italy's Tuscany in the Piedmont region. Chianti must contain 70 to 80 percent Sangiovese depending on the subregion , although it may have one of a few other approved varieties blended in smaller amounts. Chianti is a fruity, medium-bodied, acidic wine that pairs really well with spicy foods and tomato sauce, perfect for Italian cuisine.
The wines are big and tannic and made to age for years; but they're also surprisingly delicate with medium-bodied fruit flavors such as strawberry. Barolo is often referred to as the "king of wines," and the wine can be quite expensive and sought after. Approved grapes in Barbaresco and Barolo include the main grape and three "clones" of the varietal.
The grapes used in Amarone are partially dried, so the juice is highly concentrated resulting in a lush and dense wine with dark or dried fruit flavors and zingy acidity. The wines must be made with 45 to 95 percent Cruina or Corvina grapes. Bordeaux, in the southwest of France, is the home of the best Merlot wines in the world.
Within Bordeaux, the wine regions of Saint-Emilion and Pomerol particularly stand out. In France, the grape variety is known as Syrah; however, in New World wine markets such as Australia, it is usually known as Shiraz.
Malbec is generally considered to be the national grape variety of Argentina. The Malbec wines of Argentina tend to be softer and less tannic than those found in the southwest of France, where Malbec originated. Based on the success of Malbec within Argentina, Chilean winemakers in the Central Valley are also working on creating high-quality Malbec wines. Grenache grapes are used to produce wines that are berry-flavoured, spicy in subtle ways, and soft to drink.
They also tend to have a relatively high alcohol content. Sangiovese is the most popular red grape variety in Italy. If aged in oak barrels, it can acquire a more complex, oaky character. While Sangiovese is not as aromatic as other red grape varietals like Pinot Noir and Syrah, it typically will produce a very rich flavour profile that includes cherries and strawberries.
The Tempranillo grape produces full-bodied, ruby red wines that can take on some very distinctive aromas and flavours, including plum, berries, tobacco and vanilla. When aged in oak barrels, these flavours become even more intense.
Montepulciano is a red grape variety found primarily in central and southern Italy, especially in the provinces of Abruzzo, Marche, Molise, Umbria, Puglia, and Latium. The Montepulciano grape is not found in northern Italy due to the fact that it is relatively late ripening and would not thrive in a colder climate. Montepulciano differs from the Tuscan wine Vino Nobile di Montepulciano, which is made from Sangiovese, and not Montepulciano.
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