To do this, you'll simply make a cone out of parchment paper, then stick it in the mason jar and pour in the puppy chow. While you don't have to use the parchment paper cone, it goes a long way toward minimizing mess! Once you have poured the puppy chow into mason jars, simply tie your favorite ribbon around the top and attach a gift tag, and you've got an adorable and tasty DIY holiday gift. Puppy chow will stay good for about 1 week in an airtight container at room temperature.
After this, the mix starts to become stale. Puppy chow doesn't need to be refrigerated, but some people prefer it cold. If this is the case, refrigerate it in an airtight container for weeks. You can also freeze it for up to 3 months and either eat it frozen or let it sit at room temperature for about an hour to defrost. A family size 18 ounces box of Chex has a little bit over 17 cups of Chex enough for 2 batches of Muddy Buddies!
We hope you love this recipe! If you're looking for more Chex Mix recipes, check out our Chex Mix 3 Ways post, where we share recipes for original, spicy, and honey nut Chex Mix. Whichever type you make, these are all perfect for your next holiday party. Keywords: puppy chow, muddy buddies, reindeer chow, monkey munch, chex mix, holiday, christmas.
Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. So, there is no need to add butter? The recipe I have uses butter. Does it stick to the cereal well? I grabbed Puffins instead. If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Forgot your password? Retrieve it. If by any chance you spot an inappropriate image within your search results please use this form to let us know, and we'll take care of it shortly. Term » Definition. Word in Definition. Freebase 0. How to pronounce Puppy chow? Alex US English. David US English. Mark US English. Daniel British. Libby British. Mia British. Karen Australian. Hayley Australian. Natasha Australian. While you're thinking, I'll tell you mine.
It's almost too sweet, with a touch of salt that keeps the sugar coma at bay for at least a few handfuls. It's texturally satisfying, with a smooth outer layer that easily gives way to a shatteringly crispy center. It involves chocolate and peanut butter pretty much a prerequisite for any food item I'd call "ideal".
It takes five minutes to make, using only the microwave and a few staple pantry ingredients. It can be transported in a plastic bag. Such a snack sounds like a stoner's fantasy, but if you spent any part of your childhood in the Midwest you've probably already seen the light: puppy chow is real, and it's impossible to keep your hands out of the bowl. For the uninitiated, puppy chow is, like many Midwestern snack foods, a bunch of easy ingredients tossed in a bowl to create a pretty unhealthy whole that's much greater than the sum of its parts.
The recipe, in short: pour, melt, stir, pour, stir, pour, shake. Serve at every church potluck and game night, movie marathon and Super Bowl party. As a child navigating all the trials and tribulations of coming of age in suburban Minnesota, puppy chow was oftentimes the answer to everything. Puppy chow was there for you, packed into individual plastic bags and tied with sparkly ribbon.
Fail a math test? Making puppy chow allowed you to feel like you had some agency in an unjust world. Bonus: your parents would be too confused to punish you, unsure whether to start in on the unfortunate report card or the kitchen that looked like it got caught in the first September snowfall. If your parents, like mine, didn't keep any sugary snacks on hand, puppy chow could rescue any failing sleepover. Once it hit midnight and my gremlin-like friends started clamoring for Pixie Stix or Lucky Charms, I would tiptoe upstairs and transform dry, flavorless old-person cereal into crack for pre-teens, hoping that my parents wouldn't wake up to the beeping of the microwave.
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