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Please consider subscribing to PureWow. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Thanks for Sharing! Now like us on Facebook. Want more where that came from? By Stephanie Cain Mar. Additional reporting by Katherine Gillen. Patatas Bravas with Saffron Aioli Crispy, tomato-laced fried potatoes?
Seasoned Steamed Eggplant This eggplant is silky soft, tender and creamy, not to mention perfectly seasoned with soy, vinegar, ginger and sesame. Cast-Iron Cornbread Cooking in a searing hot cast-iron skillet is the key to golden-brown edges. Zoodles with Summer Vegetables A quick trip to the farmers market and dinner is halfway done. Feasting at Home. Summer Millet Salad If you're tired of quinoa as a base, it's time to try millet.
Plays Well With Butter. Sundried Tomato Pasta Salad Six ingredients, zero complaints. Ambitious Kitchen. Sesame Garlic Roasted Asparagus And here we thought asparagus was boring. Healthfully Ever After. Gimme Some Oven. Summer Panzanella Never had panzanella before? Zucchini Rice Eat your heart out, cauliflower.
The Mom Light and Tangy Coleslaw Mayo-haters, take note. Erin McDowell. Whole Roasted Carrots With onion, lemon zest and lots of cumin, you might never go back to glazed carrots.
Pair this top-rated salad with some grilled marinated shrimp to make a meal out of it! This simple asparagus recipe is ready to go in just 20 minutes. Serve it with some simple garlic shrimp over spaghetti if you'd like! Recipe submitter CONNIE says, "A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing.
Best macaroni salad I have ever had. I always get many requests for the recipe. For those looking for a low-carb option, these zoodles are a great substitute for spaghetti. The zoodles are topped with chickpeas, pesto, and cheese, making for an irresistible combination.
Serve this on the side or as a base for this lemon ginger shrimp. You can use two green onions instead of the small red onion, if you wish," says recipe submitter Candice.
This is a great side salad if you want to keep things light—serve it with this peppered shrimp Alfredo. Add this on the side of some crunchy fried shrimp for a delicious, finger-food meal. This easy salad is ready in 30 minutes and is great if you're looking to get in some veggies with your shrimp.
Serve it on the side of some Shrimp De Jonghe. I love adding parmesan to them. This is a great recipe for summertime bbqs. It's my go to for grilling vegetables," says reviewer Amber Bateman. These grilled kabobs will pair perfectly with any grilled shrimp- try it with this Thai spiced barbecue shrimp. This healthy side from Chef John takes only 10 minutes to make.
Shrimp make classic addition to quiche and can be added to scrambled eggs, omelettes or frittatas. You can also just place them attractively on top of baked eggs, or serve them on the side of an egg dish with toast. Boiled shrimp make a fast and easy addition to already prepared or packaged soups. You can add them to tomato soup, clam chowder, instant noodles or any kind of vegetable soup, along with fresh herbs and seasonings to taste.
If you're feeling adventurous, make a traditional shrimp gumbo, a Creole stew made with shrimp, sausage, tomatoes, bell peppers and okra. Easy Shrimp Pasta Recipe. How to Deep-Fry Shrimp.
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